Vocational Placement Kit-BSBATSIM421 Support a positive and culturally appropriate workforce culture Unit Units of competency BSBCRT412 Articulate

Units of competency BSBCRT412 Articulate

Units of competency PSPETH003 Promote the values and ethos of public service PSPLEG003 Promote compliance with legislation in the public sector PSPGEN047 Promote diversity PSPGEN054 Use complex workplace communication strategies * We can develop additional elective units that are not listed on request (Please contact us for further information)

This fulfills training package requirements and the collection of supporting documentation and evidence

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Vocational Placement Kit-BSBATSIM421 Support a positive and culturally appropriate workforce culture Unit Units of competency BSBCRT412 ArticulateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.