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mellow out the acidity and transform the coffees' fruit flavours into deep
most developed KoKo offering
This natural process leaves a full flavoured coffee without any chemical residue
West Nyamasheke
Colombia El Tambo Grind:Espresso mellow out the acidity andTASTING NOTES Toffee, chocolate and fig layered with mellow brown sugar sweetness and soft nutmeg spice, carried by a smooth full body and citrus acidity. ORIGIN El Tambo, Cauca, Colombia HEIGHT 1500 1900 MASL VARIETAL Castillo, Colombia PROCESS Washed (double fermentation) PRODUCER El Tambo smallholder producers part of Women's Association ASMUCAFE ABOUT ME In the mountains of Caucas El Tambo region, a group of women producers are quietly building