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209 is crafted with only the highest quality in mind
Aromas of blackberry and currants mingle with dark earthy undertones along with bramble and tobacco
30% Zinfandel
Displays bitter cherry and dark chocolate flavors and a hint of candied flowers
Domaine Rene Leclerc Gevrey-Chambertin Clos Prieur 2021 Central Coast 209 is crafted with onlyGrapes are pressed utilizing an antique, manual wooden press, then the juice undergoes a short cold maceration. Fermentation is completed all indigenous yeasts in traditional vats. After six months the wines are racked into neutral barrel for aging, 15 18 months. Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character.
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