Wild Scottish Langoustines Red Mullet which has a fantastic reputation

which has a fantastic reputation in the UK

This premium cut delivers restaurant-quality results at home

"Very happy with these very tasty and you can stuff them or slice them up for Pirelli or calamari rings "

These fillets are typically 50% larger than you will find in the supermarket

Wild Scottish Langoustines Red Mullet which has a fantastic reputationSold in 4 different sizes, raw whole Scottish langoustines Great when steamed or simmered in a fragrant sauce check this recipe out A 700g box of whole langoustines would feed 4 as a starter The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi that's what we call the meat in the tail once it has been peeled. If you are looking for the peeled and