Patricia Wells at Home in Provence (First Ed.) American hearty meat and seafood stews

hearty meat and seafood stews and casseroles

and Garden

southern or otherwise

Complete with beautiful food photography

Patricia Wells at Home in Provence (First Ed.) American hearty meat and seafood stewsProvence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines. Patricia's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and exciting they will instantly become part of your daily repertoire. Here are 175 recipes from Patricia's farmhouse kitchen. Simple but imaginative "palate openers" such as Tuna Tapenade are