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Betty Crocker's Guide to Easy Entertaining These recipes were created Chef

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Description

These recipes were created Chef Alain Ducasse's Spoon Restaurants

The Chew was created to make life a little bit easier and a lot more fun

In order to this

shares the concerns of women everywhere: How can I eat food that is delicious and nutritious

Betty Crocker's Guide to Easy Entertaining These recipes were created ChefThis Betty Crocker Guide to Easy Entertaining vintage cookbook was published in 1959. It contains wonderful illustrations and recipes like Oven Baked Chicken with Orange Sauce, Apricot Mousse Supreme, Gay Nineties Charlotte Russe and Sweet Sour Sparerib Bites. Collectors will enjoy the vintage designs inside this delightful cookbook. Format: Small hardcover metal spiral bound interior, 176 pages Copyright: 1959, First Edition, Second Printing

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