Vallillo Maccheroncini Rigato 500g 3 Medals It also works beautifully as

It also works beautifully as a filling for tarts or as a topping for panna cotta or yoghurt

these chips represent a return to purity—focusing on texture

and fresh ingredients like tomato

The flavour profile is bold and harmonious:

Vallillo Maccheroncini Rigato 500g 3 Medals It also works beautifully asVallillo Maccheroncini Rigato 500g Crafted from 100% Italian durum wheat semolina Bronze drawn for superior sauce retention Slow dried at low temperatures for enhanced flavour and texture Ridged tubular shape perfect for a wide range of sauces Excellent al dente cooking performance Vallillo Maccheroncini Rigato 500g is an artisan pasta crafted in Puglia, Italy, using 100% Italian durum wheat semolina and pure water. This classic short pasta features a