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and we chose it as the name for this cheese because of how these select wheels of Corners develop their flavor and appearance
2023 Dan Berger's International Wine Competition
the result is a beautifully balanced wine with hints of lemon bar and marzipan
Fermented and Aged 8 mos | Tiraged and Bottled June 2017
2025 Sauvignon Blanc, Anderson Valley Rosé and we chose it asWinemaker Sarah noted that the 2025 growing season was cooler than average, with a moderate summer and harvest dates about one week later than usual. The extended hang time produced a large crop of beautifully developed fruit, marked by vibrant acidity and naturally lower alcohol. After careful picking and pressing, the wine was fermented in ovals and aged sur lie to enhance texture and complexity, while cold fermentation preserved its floral
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