Michter's Barrel Strength Rye Shopify Collective Taste: A peppery mouthfeel leads

Taste: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak

The beer then ages even longer in a variety of spirit barrels—including Bourbon

cognac and whiskey straight-up or on the rocks

ever any caramel coloring or flavoring added

Michter's Barrel Strength Rye Shopify Collective Taste: A peppery mouthfeel leadsSince the 1990's, the Michter's team has been doing pioneering work to re establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter's US 1 Barrel Strength Rye marks yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more