Vocational Placement Kit-TAESS00013 Enterprise Trainer - Mentoring Skill Set Learner Guide Core units FDFFS2001A Implement the

Core units FDFFS2001A Implement the food safety program and procedures FDFFS3001A Monitor the implementation of quality and food safety programs FDFOHS3001A Contribute to OHS processes FDFOP2064A Provide and apply workplace information MSMENV272 Participate in environmentally sustainable work practices Elective units FDFOP3003A Operate interrelated processes in a production system AHCPHT401 Assess olive oil for style and quality AMPP301 Operate a poultry carcase delivery system AMPP302 Debone and fillet poultry product (manually) FBPCHE3001 Conduct cheese making operations FBPCHE3002 Carry out processes for a range of artisan cheeses FBPOPR2004 Operate a beer packaging process FBPOPR2005 Operate a beer filling process FBPOPR3001 Control contaminants and allergens in the workplace FBPOPR3002 Prepare food products using basic cooking methods FBPOPR3003 Identify cultural

Core units BSBCRT401 Articulate

decimals and percentages for work FSKNUM015 Estimate

Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies

Vocational Placement Kit-TAESS00013 Enterprise Trainer - Mentoring Skill Set Learner Guide Core units FDFFS2001A Implement theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.