Artisanal Calabrian ‘Nduja di Spilinga 180g puglia We were the first to

We were the first to challenge the traditional recipe — historically prepared with just two dough phases — and reinvent it to make it softer

With this process

cornstarch

For a consistently vibrant green color

Artisanal Calabrian ‘Nduja di Spilinga 180g puglia We were the first toA true taste of Calabria in a convenient glass jar. This artisanal Nduja di Spilinga is made following the traditional recipe, to preserve its intense flavor and creamy texture. Rich, smoky, and spicy, this ready to use version is perfect for enhancing: Pasta sauces Pizzas Bruschetta and crostini Can you eat Nduja raw? Yes Nduja is fully ready to eat. You can enjoy it as is, spread on bread or crackers, or use it as a flavorful base in cooked dishes.