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our boneless lamb leg from Lamb of Tasmania is an expansive
The spicy 1988 Fonsalette Cotes du Rhone is a rich
mostly the Bergweilers and Pruems
and modestly priced
Saint Pierre 2003 USA our boneless lamb leg fromBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+
US$ 228.00
US$ 116.00
US$ 125.00
US$ 17.99