Learner Guide-SITHCCC005 Prepare dishes using basic methods of cookery HLT Formative assessments within the learner

Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand

trainers and assessors and industry experts

Regulatory Alignment

Assessor and Marking Guide

Learner Guide-SITHCCC005 Prepare dishes using basic methods of cookery HLT Formative assessments within the learnerOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce