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If you are pregnant, immunocompromised, or serving the dressing to children, skip the egg yolk and use store-bought mayonnaise, between 1 and 4 tablespoons

Optional Additions: Red pepper flakes to add more heat Shallot will provide a milder flavor to substitute the garlic Lemon zest for more zinginess, but dont add too much, or it can be bitter Nutritional yeast packs in umami flavor but also a nutty, cheesiness Orange juice used alongside the lemon (or even some lime juice) makes for a wonderfully bright citrus dijon dressing Read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information

The belt is a little oversized, but another red belt could be substituted

Simply, dressing is served on the side, and stuffing is stuffed inside of something, like a turkey or chicken