Iasa Colatura Anchovy Oil 100ml heat diffuser casseroles

casseroles

The vanilla seeds add gourmet visual delight to a variety of applications

1 ½-ounce capacity ensures accurate portions

Durable and strong

Iasa Colatura Anchovy Oil 100ml heat diffuser casserolesOne of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12 month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura