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Process: Washed
the beans (with mucilage still intact) are transferred to sealed containers for another 40-hour anaerobic fermentation
produces beans with exceptional flavor profiles
After harvest
San Rafael - Honduras competition Process: WashedOrigin: Corquin, Copan, Honduras Farm: San Rafael Producer: Donaldo Gonzalez Altitude: 1,500 m Variety: Parainema Process: Natural Notes: Hazelnut, Pecan Nut, Red Apple Recommended brew method: Espresso EduCafe is a family collective of over 40 producers based in Honduras. Founded by a tight knit community of family and friends who grew up together, their goal is to raise the standard of educational and medical services to the children of the coffee