Grass Fed Beef Sirloin BBQ X These medallions are cut from

These medallions are cut from the tender loin and are naturally lean and full of rich flavour

They cook quickly and easily

2 x 400 g Venison Mince – rich

2 Beef Minute Steaks

Grass Fed Beef Sirloin BBQ X These medallions are cut fromA classic British roasting joint, elevated by our dry aged, grass fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly fatty. Best roasted slowly to medium or medium rare, it develops a succulent crust while keeping the interior tender and flavoursome. Perfect for Sunday roasts or special occasions,