Science of Fermentation, The May 2024 between Catherine and her scheming

between Catherine and her scheming agents in Florence

and be transported to a cosy room with flickering firelight playing over well-thumbed books and leather-bound classics

comfort and fortify

On the surface

Science of Fermentation, The May 2024 between Catherine and her schemingFrom kimchi to beer, kraut to kefir, discover the everyday science behind your favourite fermented food and drinks Enter a marvellous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation from kimchi to beer, kombucha to kefir, and sourdough to soy sauce but rarely do we contemplate the complex science behind these everyday treats. In The Science of Fermentation, author and CEO of the