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mold-ripened cheese made from pasteurized goat and sheep milk
and ripeness achieved without heat influence
Vinified separately and aged extendedly in 9 oak barrels spotlights its uniqueness
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2023 Pinot Noir, Anderson Valley Sampler mold-ripened cheese made from pasteurizedSourced from select blocks of our regeneratively farmed estate vineyard, this Pinot Noir highlights the structure and elegance typical of Anderson Valley AVA. The 2023 vintage followed two years of drought, so the mild summer felt like a welcome reset. Yields were low, but the clusters came in full. Fermented in macro bins and aged for 10 months in French oak (25% new), this unfiltered wine opens with earthy aromas of juniper and pine. The light
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