Argentine Fillet Japanese Wagyu the rump heart is a

the rump heart is a highly regarded

The seam of fat in the cut bastes the meat when cooked

state of the art farming practices and Lumina's secret ingredient- chicory

until smoking

Argentine Fillet Japanese Wagyu the rump heart is aArgentine Santa Giulia Angus Fillet Raised on the vast grasslands of Argentinas Pampas region, the Santa Giulia Angus breed reflects a lineage rooted in careful breeding and uncompromising standards. These cattle roam freely and graze year round on nutrient rich grasses, resulting in a natural growth cycle that supports both animal welfare and meat quality. This fillet cut the most prized portion is known for its fine grain, natural tenderness, and