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Douglas Laing Glengoyne 10 yo
this wine offers up struck flint
Mouthwatering acidity meets creamy
They're being made now very much the same way they were 130 years ago
Bott-Geyl Gewurztraminer Grand Cru Sonnenglanz 2017 Country_Italy Douglas Laing Glengoyne 10 yoJean Christophe learnt biodynamic farming and wine making from Leonard Humbrecht, so it's no surprise that these wines are fantastic and he's fast becoming a rising star in Alsace. Jean Christophe makes long fermentations, between 3 and 9 months! , creating lots of complex flavours. The resulting wines are incredibly expressive and complex, and certainly among the best in the region. He also releases his wines whne he thinks they are ready, so current
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