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• 8kgs Turbo Sugar
VRE21 is capable of fermenting between 59 – 86°F but best results are achieved when a temperature between 68 - 75
Once you are up and running
well-rounded and refined whiskey spirit for oak aging
Mangrove Jacks Dry Enzyme Sachet 3g x 100 Rum • 8kgs Turbo SugarUsed for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
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