Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi creating a layered

creating a layered

finely dried yuzu zest is added

food friendly expression of traditional Modena style balsamic

this Turrón de Alicante is crafted with whole roasted almonds bound together with golden honey and egg white

Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi creating a layeredSavor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Made with traditional mustard seeds for a coarse, textured, old fashioned style Infused with Bordeaux wine, adding depth, roundness, and a slightly fruity complexity Enhanced with wild pepper, giving a refined, aromatic heat rather than sharp spiciness Crafted in France as part of a refined condiment range inspired by regional flavours Ideal pairing with red meats, steaks, sausages, roast lamb,