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Whether you're maintaining your own kitchen knives or just getting started with whetstone sharpening
While Gyuto or Santoku knives work for cutting hard and big vegetables
Specifications:Knife Type: Petty knifeSteel Type: SG2 Core
Recommended for
Hideo Kitaoka - Shirogami No2 Kurouchi Ajikiri/Deba Knife 120mm with rosewood handle (For right hander) Whether you're maintaining your ownSpecifications: Knife Type: Ajikiri small DebaSteel Type: White 2 (Shirogami No2 carbon steel) Core + soft iron clad, Tsuchime finishBlade Hardness: HRC 61Blade Type: Single bevel (For right hander)Blade Length: 120mmFull Length: 235mmBlade Height (Heel): 42mmSpine Thickness(Heel): 4mmHandle: chestnut shaped, rosewood handle black ferruleWeight: 100g Type of knife: Deba Knife is a traditional Japanese single bevel Knife. It is popular used for
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