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rested well
Juicy & Full of Flavour
Or perhaps nothing more complicated than a tomato salad and good bread
mayonnaise
Butterflied Leg of Swaledale Hogget specials rested wellButterflied for Easy, Even Cooking Enjoy a whole leg from our outstanding Swaledale hoggets, expertly boned and butterflied so it lies flat for even cooking. Perfect for marinating or dry rubbing, this cut lends itself beautifully to a variety of methods from charcoal grilling and oven roasting to flash searing on a hot griddle. Inspiration from Chef George Ryle "Butterflying a leg of hogget allows for deeper seasoning, the opportunity to work flavour