Caballito Cerrero Blanco Chato Agave Spirit X.A and vanilla sweetness on the

and vanilla sweetness on the nose

from crisp apple and citrus notes to hints of brioche

Distillery

inviting the senses into a sensory journey of Mexican heritage and expertise

Caballito Cerrero Blanco Chato Agave Spirit X.A and vanilla sweetness on theDestilado de Agave produced in Amatitn, Jalisco. Maestro Tequilero Claudio Jimenez Hernandez. Steam cooked in a 150 year old brick oven. Open fermented for 7 days in stainless steel. Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still. Rested 45 days in steel before bottling. Aromatics of black bean dip, roasted apple, candy corn, salted caramel, melted butter, and yam; the palate bursts with