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followed by fermentation in stainless steel to preserve its fresh
developed with aromas of ripe plums
the grapes are carefully picked by hand and undergo a 120-day drying process in ventilated fruttaios
Grenache and Pinot d'Aunis
2025 Marco De Bartoli – Lucido Catarratto – Terre Siciliane – IGP Tocai Friulano followed by fermentation in stainlessLucido is made with 100% Catarratto grapes (the most cultivated white grape in Sicily), specifically with its clone called Catarratto bianco lucido. It is fresher and more delicate compared to the common variety, displaying the typical bitter aftertaste. The name "lucido" or "extra lucido" (shining) comes from the polished appearance of the skins, lacking some pruina, the whitish coating found on the skins that gives grapes a velvety touch, modifying
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