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But there is even more to James Beard's American Cookery than superb recipes
San Francisco-Style Eggs Benedict
and for every meal of the day
and Bunuelos (Fritters)
Sounds from Josephine's Kitchen Cookbook ISBN:9780894070266 But there is even moreSounds from Josephine's Kitchen Cookbook is written by Josephine Enizan, a former French cooking instructor and Cordon Bleu trained chef. Josephine offers you a cookbook of French recipes for gourmet dinners that are affordable back in 1978 they were touted as being less than $10 for four people. We are pretty sure they will be three times that today. Format: Softcover, 228 pages with plastic record Copyright: 1978, First Printing Publisher:
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