Grape Powder For Wine Making 10kg _ White Wine kieselsolialkoholin sakotusaine tartaric and malic acids for

tartaric and malic acids for wines

⯀ Double the dose for every 7°C below 20°C or shorten contact time twice

The use of this strain is also advisable when musts with high sugar content are to be fermented and where the alcoholic content will therefore be high

as they comprise a plurality of the solid matter in the fermentation processes and then enrich the flavour and aroma qualities of wines

Grape Powder For Wine Making 10kg _ White Wine kieselsolialkoholin sakotusaine tartaric and malic acids forGrape powder for wine making white wine Natural Product, Does not contain chemical additives or artificial colours From grape varieties reached their technical maturity. The drying process allows to save all the nutrients and natural enzymes, antioxidants, amino acids vitamins and minerals, useful micro flora, precious natural components that contribute to its high biological value. Can be used as a raw material for the wines, fortified wines and