2023 'La Purísima' Blanco, Bodegas la Purísima BH It was wild fermented in

It was wild fermented in open-top fermenters and matured for 17 months in French oak

Matias Riccitelli has become one of Argentina’s most exciting modern winemakers

lime zest and golden delicious apple complemented by lemon curd

layers of ripe red fruit and wild herbs glide over firm yet polished tannins

2023 'La Purísima' Blanco, Bodegas la Purísima BH It was wild fermented inThis richly textured and aromatic blend of Macabeo and Sauvignon Blanc delivers intense floral and citrus notes through a balanced palate with lovely freshness on the finish. The grapes come from D. O. Yecla in eastern Spain on the Murcia Plateau, where the vines are planted at an altitude of 700 metres and benefit from excellent diurnal temperature differences. The hot summer days are tempered by cool nights, which produces balanced wines.