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allowing us to brew T
Aronia berry
pushing the limits with new recipes
Brewed with & conditioned on maple syrup & vanilla
Anatomie Du Temps Type_IPA - Imperial / Double allowing us to brew TEinstein said that time is relative, and he was right. When you savor this smooth blend of imperial stout aged for 22 months in Heaven Hill bourbon barrels and imperial stout aged for 24 months in Buffalo Trace bourbon barrels, bottled with Madagascar vanilla, time seems to stretch out, to be savored, to be explored in all its facets. It's smooth, slightly effervescent, syrupy, yet easy to drink. It's a feeling of lightness for the soul, a rush of