Fika pantry Building on the success of

Building on the success of the award-winning Maine Bicentennial Community Cookbook

By: Sara Owens

nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America

Skowhegan)

Fika pantry Building on the success ofThe Art of the Swedish Coffee Break with Recipes for Pastries, Breads, and other Treats By: Anne Brones & Johanna Kindvall Sweden is one of the world's top coffee consuming nations, and the twice daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects