Risotto Basmati Rice With Porcini Mushrooms brisket you'll never use a store-bought

you'll never use a store-bought BBQ sauce again

truffles are a luxury

This versatile blend can be used on many different cuts of meat for added depth of flavor

Jalapeño Balsamic Vinegar

Risotto Basmati Rice With Porcini Mushrooms brisket you'll never use a store-boughtOur porcini mushroom Basmati Rice has a unique taste and flavor, is all natural and made with high quality porcini mushrooms. Preparation: Cook as traditional rice, gradually adding water or broth. Alternatively, bring to a boil with 3 and 1 5 cups (0. 75 Liter) of water and two tablespoons of extra virgin oil. Then, add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled sausage and pine