Tropical Blend Balsamic Vinegar chili or on roasted carrots

or on roasted carrots

or glazed poultry

or drizzling over Parmigiano-Reggiano

Subtle heat and creamy herbs give this hot sauce a unique and mind-blowing flavor

Tropical Blend Balsamic Vinegar chili or on roasted carrotsTropical Blend Balsamic Vinegar is a vibrant mix of sweet, tangy, and exotic fruit flavorsthink pineapple, mango, and citrus with a balsamic twist. Suggested Pairings 1. Blood Orange Infused Olive Oil Citrusy and sweet, it harmonizes beautifully with tropical fruits. Perfect for seafood, fruit forward salads, or grilled chicken with mango salsa. 2. Persian Lime Infused Olive Oil Zesty and bright, lime adds a refreshing edge to the tropical sweetness.