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mushroom sauces
resulting in a vibrant and expressive extra virgin oil
spread or accompaniment
Produced from carefully farmed sturgeon roe most commonly Oscietra (Acipenser gueldenstaedtii) or Siberian sturgeon (Acipenser baerii) depending on the batch this “Imperial” grade represents a higher-tier caviar chosen for its superior pearl consistency
Bornibus Pearly Onions 150g Mushrooms mushroom saucesBornibus Pearly Onions 150g Authentic French pearl onions from the renowned Bornibus gourmet range. Delicately pickled to preserve their natural sweetness and crisp texture. Mild yet flavourful profile with a pleasant balance of sweetness and acidity. Ideal accompaniment to charcuterie boards, pts, terrines and cured meats. Perfect with cheeses, smoked meats and traditional French appetisers. Complements slow cooked dishes including beef bourguignon,
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