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or a quick grill/pan-sear for steak sandwiches
Grilling or pan-frying renders the fat and crisps the edges
They are naturally tender and best grilled or pan-fried until pink inside
These roasts contain a balance of meat and fat and become succulent when roasted slowly
Beef Tendon 1kg Tbone or a quick grill/pan-sear forBeef tendon is the tough connective tissue linking muscles to bone. Rich in collagen, it develops a mellow beef flavour and gelatinous texture when simmered slowly, making it a prized addition to soups, stews and braises.
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