Kalamata Extra Virgin Olive Oil (Iliada) 1L Country_Romania The result is a salami

The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate

single-serve packs

Kefalograviera is the perfect cheese for making "saganaki' (flaming cheese) or grated over spaghetti

red pepper

Kalamata Extra Virgin Olive Oil (Iliada) 1L Country_Romania The result is a salamiKalamata Extra Virgin Olive Oil (Iliada) 1L Harvested from the infamous olive growing region of Kalamata, this gourmet Greek olive oil is cold pressed from Koroneiki olives, hand selected and cold pressed to produce a fruity, mild and well balanced extra virgin olive oil. It is smooth, full bodied, fruity and perfect for cooking, salad dressing, bread dipping and finishing on pasta or scrambled eggs. Gluten and cholesterol free, and it is not produced