NV Marco De Bartoli – Vecchio Samperi Alicante with sandy loam soil

with sandy loam soil

With its aging potential

Well-developed tannins contribute to the overall robustness

then fermented in stainless steel and rested for several months to preserve their purity and freshness

NV Marco De Bartoli – Vecchio Samperi Alicante with sandy loam soilThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly