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1 Peanut and Coconut Brittle (5 oz)
comfortable apron feature the Leah's Pralines logo and a classic New Orleans street lamp
Dark roast: A deep dark blend of Central and South American beans
Divided into three distinct sections
New Orleans Pralines Book 1 Peanut and Coconut BrittleNew Orleans Pralines. Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia by Anthony J. Stanonis We are so excited to carry this wonderful book by local author Anthony J. Stanonis! If you are interested in New Orleans food history, we highly recommend it. The book is hard cover book, 248 pages, and the dimensions are 6 x 9. x 1 in. It was published in October of 2024 Book Description: The Creole praline arrived in New Orleans
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