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Ginza Steel YUMA Damascus Steel Skinner Knife - 5" Blade with Original Cow Leather Sheath
precision-grade Japanese chef knife built for cooks who value control
even slices every time
boneless fish — yet substantial enough to be your daily driver in a small kitchen
Ginrei Silver 3 Nashiji Kudamono Knife 150mm - Olive Wood Handle Commercial grade Ginza Steel YUMA Damascus SteelElevate your daily kitchen prep with the Hatsukokoro Ginrei Silver 3 Nashiji Kudamono Knife 3 Layer 150mm This compact Santoku is the perfect "all rounder" knife ideal for slicing vegetables, dicing onions, chopping herbs, mincing meat, and preparing fish with precision and ease. At 150mm, it offers excellent maneuverability without feeling too small, making it a favorite for home cooks and professionals who prefer a nimble blade. Key Features: Blade