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We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
American malt available
We brewed it with oats and wheat and hopped it with the juicy trio of Peacharine
we dry-hopped with New Zealand-born Motueka hops to hammer home the citrus
Maltose Falcons (2024) Brewery_Alesong We recommend indulging at properWe spared no expense brewing this massive imperial stoutafter a year of maturation in barrels, it was re racked into freshly emptied 30 year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios to accentuate its luxuriousness. Dont pass by Bendy Foldies; it's better than a hundred dollar bill.