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this book draws on Judy Hall's 35 years of experience in this field
and see how honey is made
legendary monsters
ripped-up rugs (it's a sign of affection
A Plant-Based Farmhouse Publisher:Allen & Unwin this book draws on JudyWherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150 year old stone farmhouse on Koonunga Hill. It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!)