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as dessert
The potency normally overpowers the flavor
37% ALC/VOL (per pod)
To celebrate 20 years of making the highest-quality tequila available
Curado Tequila Blanco Infusion Espadin Sip Whiskey as dessertTo make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls. Curados current expressions are: Blue Weber from Arandas, Espadn from Oaxaca and Cupreata from Michoacn. We have
US$ 129.00
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