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rich & dried fruits’ dram that unites ex-bourbon and charred red wine maturation for a ripe and raucous taste adventure
A gorgeous sweet
along with strawberry jam
wooden tea chests and enough candy to satisfy a trick-or-treat mob
Cask No. 141.2 highland rich & dried fruits’ dramThe nose opened with juicy fruits, nettles, coconut husks and aromatic hints of cedar wood and pine sap. Beyond that some light toffee and grassy freshness. Some water brought us lime jelly, orange oil, hessian sacks in a dusty wine cellar, lemon peel and herbal bitters. The mouth gave the initial impression of spicy carrot cake, oak shavings and coriander marmalade. Further notes of rye spice, cinnamon and liquorice. With reduction it became oilier
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