Polselli, Vivace Type 00 Pizza Flour, 55 lb (25 kg) Wholesale Italian Food dissolve in pasta water for

dissolve in pasta water for rich Italian flavor

Energy 435 kJ

to sleep more peacefully

A thin and beloved Italian cookie

Polselli, Vivace Type 00 Pizza Flour, 55 lb (25 kg) Wholesale Italian Food dissolve in pasta water forPolselli Vivace Italian 00 Flour for Long Fermentation Pizza (W 290) 55 lb (25 kg) For consistent mixing, shaping, and bake results, this Italian milled Italian 00 flour fits both weekend pizza nights and high volume dough programs workflows. Best Uses Long fermentation Neapolitan pizza (1618h schedules) Cold fermented pizza dough for pizzerias Ciabatta and rustic rolls High hydration doughs that need strength and extensibility Biga based dough