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The blade shape and rounded tip though make it a "confectioner's knife" -- this is the traditional shape for working with cakes
This kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture
Heat-resistant
famous for its high quality products
Thermalloy Carbon Steel Double Handle 11.8" (30cm) Pan thanksgiving The blade shape and roundedBake, broil, sear, and stir fry in this versatile pan, non stick properties protect delicate foods while cooking. Smaller pieces ideal for unique serving of appetizers, sides or desserts. Heats quickly and evenly for superior browning Pre seasoned for a natural, PFOA PTFE free, easy release finish that improves with use. Thick pan body keeps the pan from warping during commercial use Offset riveted handle, for extra durability Lighter weight than cast
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