Japanese Bamboo Colander - Small daiyo rice candle The glaze has small delicate

The glaze has small delicate crackles over a base of earthy brown and beige tones

Its tradition within Incan culture dates back hundreds of years

Max cut Ø5mm

washing and sun drying vegetables

Japanese Bamboo Colander - Small daiyo rice candle The glaze has small delicateProduct Description Handcrafted Japanese Bamboo Colanders made by skilled artisans on Sado island in Niigata prefecture, Japan. Throughout Japan there are various styles of bamboo colanders, this particular style from Sado Island is called "Gozame ami". It is a simple method of weaving narrow horizontal and vertical strips together. This bamboo colander has multiple uses, such as collecting vegetables, washing, drying vegetables and serving noodles.