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This double mash imperial stout started with an overnight boil before being laid to rest in a blend of 5 year and 7 year Heaven Hill barrels
lush coconut and vanilla with a deep
Coniferous (Templeton Rye) | Barleywine aged 26 months in 10yr Templeton Rye Reserve whiskey barrels | 15
Double Barrel Synergy (Heaven Hill) | Double Barrel Aged Imperial Stout | 15
Chaos (Vanilla Cacao) | $19.47 cinnamon This double mash imperial stoutChaos (Vanilla Cacao) Barrel Aged Imperial Stout w vanilla beans and cacao nibs 13. 0% ABV 500mL Imperial stout aged 20 months in a blend of Sagamore rye whiskey and 13 year Sazerac bourbon barrels conditioned on Madagascar vanilla beans and Ghanaian cacao nibs.
US$ 4997.50
US$ 899.50