The Fine Cheese Co - Pickled Figs Local Produce spicy & beautifully balanced

spicy & beautifully balanced

creating a liqueur that is both luxurious and wonderfully playful

It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk

the sardines are gently cooked and preserved in silky extra virgin olive oil which keeps the fish moist while enhancing its natural richness

The Fine Cheese Co - Pickled Figs Local Produce spicy & beautifully balancedThe Fine Cheese Co. Pickled Figs Lush, sweet & delicately spiced a sublime partner to artisan cheese These Pickled Figs from The Fine Cheese Co. are a luxurious accompaniment crafted specifically to complement fine cheese. Whole figs are gently poached in a sweet and sour spiced syrup, creating a soft, succulent texture with a flavour that balances rich sweetness and tangy acidity. Their depth pairs especially well with creamy cheeses, blues, washed