Aerospace series. ECO efficiency of catering equipment - General conditions Ingestion-build-177197 Measurement procedure

Measurement procedure

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Edward Humphreys

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Aerospace series. ECO efficiency of catering equipment - General conditions Ingestion-build-177197 Measurement procedure1 Scope This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: Chilling equipment (with freeze function); Ovens (steam and convection ovens); Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent